Australian Pasteurized Cream 8% Fat from Canada
Pasteurized cream from Australia with 8% milkfat content, not concentrated and without added sugar, entered under the quota provisions of additional U.S. note 5 to chapter 4. This falls under HTS 0401.40.05.00 due to its fat content between 6% and 10% and compliance with specific country quota allocations. It is typically used for coffee creamers or baking.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain import license from USDA prior to entry as required for note 5 quota items; verify origin certificate confirming Australian production; ensure fat content documentation matches 6-10% range to avoid reclassification