0401.40.02.00/Canadian Light Whipping Cream 6.5% Fat/Japan

Canadian Light Whipping Cream 6.5% Fat from Japan

Canadian light whipping cream standardized at 6.5% milkfat content, entered under General Note 15 dairy provisions. Qualifies for HTS 0401.40.02.00 as fresh, unconcentrated cream in the specified 6-10% fat range with no added sugar. Used extensively in professional baking and beverage service.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Verify Canadian dairy board certification for quota; refrigerate below 4°C during transit; label clearly as 'light cream' to match declared fat content