Canadian Light Whipping Cream 6.5% Fat from Japan
Canadian light whipping cream standardized at 6.5% milkfat content, entered under General Note 15 dairy provisions. Qualifies for HTS 0401.40.02.00 as fresh, unconcentrated cream in the specified 6-10% fat range with no added sugar. Used extensively in professional baking and beverage service.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify Canadian dairy board certification for quota; refrigerate below 4°C during transit; label clearly as 'light cream' to match declared fat content