Low-Temperature Pasteurized Milk from Japan
Vat-pasteurized milk at 3% fat using low-temp method to preserve flavor, in 500ml pouches. Fits HTS 0401.20.20.00 for 1-6% fat, no concentration/sugar, quota volume. Preferred by cheese makers for quality.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Document pasteurization method and temp logs; allocate quota share early in year; inspect packaging for quota-eligible labeling