2% Reduced Fat Milk
Homogenized and pasteurized milk standardized to 2% milkfat, supplied in half-gallon plastic jugs for household use. Classified under HTS 0401.20.20.00 because its fat exceeds 1% but not 6%, is unconcentrated, and falls within the quota volume for calendar year imports. Ideal for drinking or cereal use.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fat content exceeding 6% by weight
Higher fat creams are separated into subheading 0401.30.
If whey-based with modifications like lactose removal
Modified whey products are classified under heading 0404 per subheading notes.
If in bulk for further processing with additives
Beverages with dairy but exceeding Chapter 4 purity requirements go to heading 2202.
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Import Tips & Compliance
• Check calendar year quota status via USDA before shipping to avoid over-quota tariffs; label containers clearly with fat percentage for CBP inspection; ensure refrigeration chain from origin to maintain fresh status
Related Products under HTS 0401.20.20.00
Whole Pasteurized Milk
Pasteurized cow's milk with 3.25% fat content, not concentrated and without added sugar, packaged in 1-liter cartons for retail sale. It falls under HTS 0401.20.20.00 due to its fat content between 1% and 6% by weight and being subject to the annual import quota of 11,356,236 liters. This classification applies to fluid milk imported within the quota limit for direct consumption.
Organic 3.5% Fat Milk
Certified organic whole milk from grass-fed cows with 3.5% fat, pasteurized but not ultra-pasteurized, in 1-quart glass bottles. It qualifies for HTS 0401.20.20.00 as unconcentrated milk with fat between 1-6%, imported under the quota allowance. Meets organic standards without added sweeteners.
Homogenized 4% Fat Milk
Homogenized cow's milk with 4% butterfat, pasteurized for shelf-life extension, packed in 1-liter Tetra Paks. Falls under HTS 0401.20.20.00 for its mid-range fat content (over 1% but ≤6%), lack of concentration or sweeteners, and quota eligibility. Commonly used in coffee shops.
Grade A Pasteurized Milk
Premium Grade A milk with 3.8% fat from inspected dairies, pasteurized and homogenized in gallon plastic jugs. Classified in HTS 0401.20.20.00 for fat content 1-6%, no concentration, no sugar, within annual quota. Meets U.S. Grade A standards for direct human consumption.
3.25% Fat Fluid Milk
Standard fluid whole milk at 3.25% fat content, HTST pasteurized, in returnable glass bottles for retail. HTS 0401.20.20.00 applies as it has fat >1% ≤6%, unconcentrated, unsweetened, and quota-eligible. Used for school milk programs.
Low-Temperature Pasteurized Milk
Vat-pasteurized milk at 3% fat using low-temp method to preserve flavor, in 500ml pouches. Fits HTS 0401.20.20.00 for 1-6% fat, no concentration/sugar, quota volume. Preferred by cheese makers for quality.