Lactose-Free Skim Milk from Japan
Lactose-free skim milk (fat ≤1%) achieved via lactase enzyme, still classified as milk. HTS 0401.10.00.00 as processing doesn't remove enough to qualify as modified whey. For lactose-intolerant consumers.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Include enzyme treatment disclosure; FDA prior notice required; test lactose levels <0.1% for claims