Lactose-Free Skim Milk from Canada
Lactose-free skim milk (fat ≤1%) achieved via lactase enzyme, still classified as milk. HTS 0401.10.00.00 as processing doesn't remove enough to qualify as modified whey. For lactose-intolerant consumers.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include enzyme treatment disclosure; FDA prior notice required; test lactose levels <0.1% for claims