Lactose-Free Skim Milk from Canada
Lactose-free skim milk (fat ≤1%) achieved via lactase enzyme, still classified as milk. HTS 0401.10.00.00 as processing doesn't remove enough to qualify as modified whey. For lactose-intolerant consumers.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Include enzyme treatment disclosure; FDA prior notice required; test lactose levels <0.1% for claims