A2 Skim Milk
A2 beta-casein skim milk with ≤1% fat, genetically selected cows, unconcentrated. Falls under HTS 0401.10.00.00 as composition doesn't alter basic milk classification. Marketed for digestive sensitivity.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If processed into cheese
Further dairy processing into cheese shifts to Chapter 40 heading 0406.
If dried cream variant
Any drying process reclassifies under dried cream quotas in 0403.
If casein extracted
Casein separation products go to Chapter 35 per exclusions.
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Import Tips & Compliance
• Provide A2 protein verification docs; ensure cold chain integrity; check for country quota eligibility
Related Products under HTS 0401.10.00.00
Skim Milk
Fresh liquid skim milk with a maximum fat content of 1% by weight, not concentrated and without added sugar. It falls under HTS 0401.10.00.00 as it meets the precise definition of milk and cream in this category per Chapter 4 notes. Commonly used for drinking or further dairy processing.
Fat-Free Milk
Pasteurized fat-free milk containing 0.5% or less fat by weight, fresh and unconcentrated. Classified under HTS 0401.10.00.00 for its low fat profile matching the subheading exactly. Ideal for low-calorie diets and lactose-intolerant formulations.
Nonfat Fluid Milk
Liquid nonfat milk standardized to 0.3-0.5% fat, not concentrated nor sweetened. HTS 0401.10.00.00 applies directly as it is fresh milk meeting the low-fat criterion in the tariff schedule. Used in school milk programs and baking.
Skimmed Pasteurized Milk
Pasteurized skimmed cow's milk with fat content not exceeding 0.1%, fresh from dairy farms. Fits HTS 0401.10.00.00 as unconcentrated milk per the exact subheading parameters. Exported in bulk for processing into yogurt or cheese.
Ultra-Filtered Skim Milk
Ultra-filtered skim milk retaining natural whey constituents, fat ≤1%, unconcentrated. Classified in HTS 0401.10.00.00 as it remains milk, not modified whey per subheading notes. Used in protein-enriched beverages.
Low-Fat Organic Milk
Certified organic low-fat milk with 0.9% fat maximum, fresh and not concentrated. HTS 0401.10.00.00 applies as standard low-fat milk classification unaffected by organic status. Popular in health food markets.