Frozen Scallop Flour from Canada
Delicate flour from frozen scallops, used in fine pastries and sauces. Precisely under HTS 0309.90.50 as frozen bivalve mollusc flour for consumption.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• High-value item; insure against thaw damage
• FDA import alert checks for scallops
• Specify adductor muscle source if applicable