Frozen Shrimp Flour from Japan

Finely ground flour made from dried and frozen shrimp, suitable for human consumption in baking or as a protein supplement. Classified under HTS 0309.90.10.61 as frozen flours of crustaceans fit for human food use, distinct from fresh or unfrozen forms.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Comply with Section 609 of Public Law 101-162 requiring certification that shrimp products are not harvested with forced labor

• Provide FDA prior notice and ensure labeling indicates 'fit for human consumption' to avoid reclassification

• Verify freezing process documentation to confirm 'frozen' status and prevent duty disputes