Frozen Antarctic Krill Flour from Japan
Finely ground flour made from frozen Antarctic krill (Euphausia superba), suitable for human consumption as a nutritional supplement. Classified under HTS 0309.90.10.30 as frozen flours of crustaceans, specifically Antarctic krill, fit for human consumption per Chapter 3 notes excluding headings 0305-0308.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify product is from approved Antarctic krill fisheries with traceability docs to comply with seafood import regulations
• Include lab analysis confirming fitness for human consumption and absence of binders beyond Chapter 3 pellet definition
• Avoid misclassification as unfrozen krill meal (0309.90.10.20) by providing freeze-chain documentation