Chilled Rhopilema Jellyfish in Brine from Canada
Chilled Rhopilema spp. jellyfish packed in brine for preservation during transport, ready for quick culinary use. Classified in HTS 0308.30.00.00 as in brine aquatic invertebrates other than crustaceans and molluscs. Popular in sushi and seafood markets.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Submit detailed brine ingredient list to FDA to confirm no prohibited additives
• Use insulated packaging for chilled goods to maintain temperature under 45°F
• Inspect for foreign matter contamination common in wild-harvested jellyfish