0308.11.00.00/Live Japanese Sea Cucumber (Stichopus japonicus)/China

Live Japanese Sea Cucumber (Stichopus japonicus) from China

Live Japanese sea cucumbers (Stichopus japonicus) are harvested from cold Pacific waters and imported alive for the luxury seafood market or aquaculture breeding. They fall under HTS 0308.11.00.00 as live sea cucumbers, a type of echinoderm in the Holothuroidea class, distinct from crustaceans and molluscs. These are prized in East Asian cuisine for their gelatinous texture when prepared.

Duty Rate — China → United States

35%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
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Import Tips

• Obtain CITES permits if applicable for protected species and ensure live transport compliance with humane handling regulations to prevent mortality

• Provide certificates of origin and health certifications from exporting country authorities verifying they are live, disease-free sea cucumbers

• Avoid misclassification as processed products; common pitfall is declaring chilled as live without proof of viability upon arrival