Frozen Whole Scallops from Japan
Whole sea scallops, including the adductor muscle, frozen immediately after harvest without shell or cooking. This fits HTS 0307.92.01.90 for other frozen molluscs, emphasizing the raw frozen state.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Source from approved fisheries with traceability docs to meet FDA seafood import requirements
• Specify 'whole frozen' vs. 'shucked' in paperwork to prevent confusion with scallop meats