Fresh Chilled Scallops from Japan

Freshly harvested sea scallops (Placopecten magellanicus) shucked and chilled on ice for sushi-grade quality. Falls under HTS 0307.91.03 for chilled molluscs, excluding frozen or adductor muscle-only shipments.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Provide shellstock tags tracing to harvest waters; comply with HACCP for scallops

• Ship in insulated boxes with gel packs; declare exact chilling method to customs

• Watch for misclassification as 'fish fillets' if adductor only—include whole mollusc evidence