Fresh Chilled Sea Scallops from Japan
Large adductor muscles from sea scallops, shucked and chilled immediately after harvest for high-end seafood restaurants. HTS 0307.91.03.90 covers these as 'other' live, fresh, or chilled molluscs, distinct from oysters, mussels, or cuttlefish.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Require FDA prior notice for chilled seafood; ensure shell-on vs shucked documentation accuracy; test for marine toxins like PSP common in scallops