Fresh Chilled Sea Scallops from Canada
Large adductor muscles from sea scallops, shucked and chilled immediately after harvest for high-end seafood restaurants. HTS 0307.91.03.90 covers these as 'other' live, fresh, or chilled molluscs, distinct from oysters, mussels, or cuttlefish.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Require FDA prior notice for chilled seafood; ensure shell-on vs shucked documentation accuracy; test for marine toxins like PSP common in scallops