Frozen Queen Conch Meat (Strombus gigas) from Japan
Frozen meat from the queen conch (Strombus gigas), a large sea snail harvested primarily in the Caribbean and Bahamas, classified under HTS 0307.84.00.00 as frozen stromboid conchs. The product is typically cleaned, shucked, and quick-frozen to preserve freshness for culinary uses like conch fritters or ceviche. It falls squarely in this heading due to its specific species within the Strombus genus and frozen state.
Duty Rate — Japan → United States
Rate breakdown
Import Tips
• Verify species identification with scientific naming (Strombus gigas) and obtain CITES permits if sourced from regulated areas like the Caribbean to avoid seizures
• Provide FDA prior notice and ensure HACCP-compliant processing documentation, as frozen molluscs are high-risk for vibrio contamination
• Avoid misclassification as generic frozen fish by specifying 'stromboid conchs' on commercial invoices to prevent duty reassessment