Frozen Queen Conch Meat (Strombus gigas) from China

Frozen meat from the queen conch (Strombus gigas), a large sea snail harvested primarily in the Caribbean and Bahamas, classified under HTS 0307.84.00.00 as frozen stromboid conchs. The product is typically cleaned, shucked, and quick-frozen to preserve freshness for culinary uses like conch fritters or ceviche. It falls squarely in this heading due to its specific species within the Strombus genus and frozen state.

Duty Rate — China → United States

35%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)

Import Tips

Verify species identification with scientific naming (Strombus gigas) and obtain CITES permits if sourced from regulated areas like the Caribbean to avoid seizures

Provide FDA prior notice and ensure HACCP-compliant processing documentation, as frozen molluscs are high-risk for vibrio contamination

Avoid misclassification as generic frozen fish by specifying 'stromboid conchs' on commercial invoices to prevent duty reassessment