0307.42.00.20/Chilled Whole Loligo Squid/Japan

Chilled Whole Loligo Squid from Japan

Whole Loligo squid maintained at chilled temperatures post-harvest, with ink sacs intact and shells removed if present. Classified under HTS 0307.42.0020 for fresh or chilled Loligo squid, excluding frozen or processed forms.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Label clearly as 'chilled Loligo squid' with harvest date and origin; avoid freezing to prevent reclassification

• Obtain FDA prior notice and ensure antibiotic-free certification common in Asian sourcing

• Watch for common pitfall of exceeding 48-hour post-harvest chill time, risking 'not fresh' status