Live Bay Scallops from Japan
Live bay scallops (Argopecten irradians) are small molluscs from the Pectinidae family, harvested fresh from coastal waters and kept alive for premium seafood markets. They are classified under HTS 0307.21.00.00 as live scallops, not processed beyond harvest, distinguishing them from frozen or cooked products in other subheadings.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Verify molluscs are alive upon arrival with veterinary health certificates to avoid reclassification as dead/frozen
• Comply with FDA seafood HACCP and live transport regulations; use insulated live tanks to prevent mortality
• Avoid common pitfalls like exceeding allowable shipping times, which could trigger duties under frozen headings