Fresh Eastern Oysters from Japan
Fresh Eastern oysters (Crassostrea virginica) are shucked or in-shell molluscs chilled immediately after harvest to preserve taste and texture. Classified under HTS 0307.11.00 for fresh or chilled oysters, as they remain unprocessed beyond cooling. Popular in East Coast seafood markets for oyster bars.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Ensure Vibrio testing certificates from supplier; use insulated containers with ice packs for chilling without freezing; avoid misdeclaration as 'live' if shucked to prevent penalties