Fresh Eastern Oysters from Japan
Fresh Eastern oysters (Crassostrea virginica) are shucked or in-shell molluscs chilled immediately after harvest to preserve taste and texture. Classified under HTS 0307.11.00 for fresh or chilled oysters, as they remain unprocessed beyond cooling. Popular in East Coast seafood markets for oyster bars.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Ensure Vibrio testing certificates from supplier; use insulated containers with ice packs for chilling without freezing; avoid misdeclaration as 'live' if shucked to prevent penalties