Chilled Red Rock Crab Meat in Shell from Japan
Chilled whole or sectional red rock crabs (Cancer productus) maintained in refrigerated brine for freshness, destined for high-end sushi markets. HTS 0306.93.40.00 covers other chilled crabs in shell, aligning with chapter scope for non-smoked, non-cooked crustaceans.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Maintain strict temperature logs (below 40°F) for chilled imports to pass CBP inspection
• Include health certificates confirming no diseases or antibiotics, per FDA import alerts
• Avoid declaring as 'fresh' if held over 24 hours post-harvest; may shift to frozen classification