Chilled Red Rock Crab Meat in Shell from Germany
Chilled whole or sectional red rock crabs (Cancer productus) maintained in refrigerated brine for freshness, destined for high-end sushi markets. HTS 0306.93.40.00 covers other chilled crabs in shell, aligning with chapter scope for non-smoked, non-cooked crustaceans.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Maintain strict temperature logs (below 40°F) for chilled imports to pass CBP inspection
• Include health certificates confirming no diseases or antibiotics, per FDA import alerts
• Avoid declaring as 'fresh' if held over 24 hours post-harvest; may shift to frozen classification