Frozen Pasteurized Crabmeat from Germany
Crabmeat lightly cooked and pasteurized before freezing to extend shelf life, primarily from snow or king crab. Still classified as frozen crabmeat under HTS 0306.14.20.00 if not fully cooked/preserved.
Duty Rate — Germany → United States
17.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Submit pasteurization logs to FDA for low-acid canned food equivalency
• Declare processing method on entry to prevent shift to cooked categories
• Avoid retail packaging that triggers 'for retail sale' subheadings