Frozen Pasteurized Crabmeat from China
Crabmeat lightly cooked and pasteurized before freezing to extend shelf life, primarily from snow or king crab. Still classified as frozen crabmeat under HTS 0306.14.20.00 if not fully cooked/preserved.
Duty Rate — China → United States
42.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Import Tips
• Submit pasteurization logs to FDA for low-acid canned food equivalency
• Declare processing method on entry to prevent shift to cooked categories
• Avoid retail packaging that triggers 'for retail sale' subheadings