Salted Swordfish Steaks from Mexico
Swordfish cut into steaks and salted, preserved in brine without further processing. Falls under HTS 0305.69.60.01 as other salted fish not dried/smoked. Prized for grilling after light rinse.
Duty Rate — Mexico → United States
10.5%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Monitor mercury levels per FDA guidelines for large pelagic fish
• Use wooden barrels traditionally to prevent 'dried' misperception
• Confirm no cooking occurred, as 'cooked before smoking' excludes even if not smoked