0305.69.60.01/Salted Swordfish Steaks/Japan

Salted Swordfish Steaks from Japan

Swordfish cut into steaks and salted, preserved in brine without further processing. Falls under HTS 0305.69.60.01 as other salted fish not dried/smoked. Prized for grilling after light rinse.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Monitor mercury levels per FDA guidelines for large pelagic fish

• Use wooden barrels traditionally to prevent 'dried' misperception

• Confirm no cooking occurred, as 'cooked before smoking' excludes even if not smoked