Salted Swordfish Steaks from Canada
Swordfish cut into steaks and salted, preserved in brine without further processing. Falls under HTS 0305.69.60.01 as other salted fish not dried/smoked. Prized for grilling after light rinse.
Duty Rate — Canada → United States
10.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Monitor mercury levels per FDA guidelines for large pelagic fish
• Use wooden barrels traditionally to prevent 'dried' misperception
• Confirm no cooking occurred, as 'cooked before smoking' excludes even if not smoked