Salted Swordfish Steaks from Canada

Swordfish cut into steaks and salted, preserved in brine without further processing. Falls under HTS 0305.69.60.01 as other salted fish not dried/smoked. Prized for grilling after light rinse.

Duty Rate — Canada → United States

10.5%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Import Tips

Monitor mercury levels per FDA guidelines for large pelagic fish

Use wooden barrels traditionally to prevent 'dried' misperception

Confirm no cooking occurred, as 'cooked before smoking' excludes even if not smoked

Salted Swordfish Steaks from Canada — Import Duty Rate | HTS 0305.69.60.01