Salted Mackerel in Brine from Mexico
Whole mackerel immersed in brine, salted but kept moist without drying or smoking. Classed in HTS 0305.69.60.01 for other salted/brined fish. Key ingredient in Korean and Japanese dishes.
Duty Rate — Mexico → United States
10.5%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Refrigerate shipments to <40°F to maintain 'not dried' status during transit
• Declare exact salt percentage on commercial invoice for customs valuation
• Beware of histamine testing requirements for scombroid species like mackerel