0305.69.60.01/Salted Mackerel in Brine/Canada

Salted Mackerel in Brine from Canada

Whole mackerel immersed in brine, salted but kept moist without drying or smoking. Classed in HTS 0305.69.60.01 for other salted/brined fish. Key ingredient in Korean and Japanese dishes.

Duty Rate — Canada → United States

10.5%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Refrigerate shipments to <40°F to maintain 'not dried' status during transit

• Declare exact salt percentage on commercial invoice for customs valuation

• Beware of histamine testing requirements for scombroid species like mackerel

Salted Mackerel in Brine from Canada — Import Duty Rate | HTS 0305.69.60.01