Salted Atlantic Cod Fillets from Japan
Fresh Atlantic cod fillets preserved solely in salt without drying or smoking, maintaining their natural moisture content. Classified under HTS 0305.69.60.01 as 'other' salted fish not dried or smoked, distinct from dried products in 0305.41 or smoked in 0305.51. Ideal for traditional culinary uses where brining enhances flavor.
Duty Rate — Japan → United States
10.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify salinity levels and absence of drying via lab testing to confirm HTS 0305.69.60.01 classification over 0305.41
• Include certificates of origin and FDA prior notice for seafood imports to avoid holds at customs
• Watch for misclassification as 'in brine' if excess liquid is present, potentially shifting to statistical suffixes