Salted Sardines in Brine Jar from Japan
Whole sardines preserved in brine within glass jars weighing 6.8 kg or less total, not dried or smoked. Classified under HTS 0305.69.50.01 for other salted fish in small brine containers, distinct from offal, flours, or pellets per chapter notes.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Label jars clearly with net weight, species, and 'salted in brine' to meet FDA seafood labeling and CBP requirements
• Avoid additives that could classify as 'prepared' under Chapter 16; stick to salt and brine only
• Obtain HACCP plan documentation for seafood safety during import clearance