Wild Sockeye Salmon in Salt Brine from Mexico
Wild-caught sockeye salmon (Oncorhynchus nerka) preserved solely by salting in brine, not dried or smoked, for culinary use. HTS 0305.69.40.00 applies to this 'other' salmon form salted but not otherwise processed, per chapter exclusions.
Duty Rate — Mexico → United States
13%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Provide detailed invoices specifying 'salted in brine, not dried/smoked' to avoid duty shifts
• Comply with USFWS permits if from protected stocks; test for contaminants common in wild salmon