Headed and Gutted Salmon in Brine from Germany
Headed and eviscerated Atlantic salmon preserved in brine with salt, not further dried or smoked. Remains under HTS 0305.69.40.00 as whole-form salted salmon (not fillets/offal), compliant with chapter pellet definitions.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document H&G process pre-brining to confirm not offal; photos or videos help
• Ensure brine covers entire product to prevent partial drying claims
• FDA prior notice required 2-8 hours pre-arrival for all fish imports