Headed and Gutted Salmon in Brine from Canada
Headed and eviscerated Atlantic salmon preserved in brine with salt, not further dried or smoked. Remains under HTS 0305.69.40.00 as whole-form salted salmon (not fillets/offal), compliant with chapter pellet definitions.
Duty Rate — Canada → United States
13%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Document H&G process pre-brining to confirm not offal; photos or videos help
• Ensure brine covers entire product to prevent partial drying claims
• FDA prior notice required 2-8 hours pre-arrival for all fish imports