0305.69.40.00/Headed and Gutted Salmon in Brine/Canada

Headed and Gutted Salmon in Brine from Canada

Headed and eviscerated Atlantic salmon preserved in brine with salt, not further dried or smoked. Remains under HTS 0305.69.40.00 as whole-form salted salmon (not fillets/offal), compliant with chapter pellet definitions.

Duty Rate — Canada → United States

13%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Document H&G process pre-brining to confirm not offal; photos or videos help

• Ensure brine covers entire product to prevent partial drying claims

• FDA prior notice required 2-8 hours pre-arrival for all fish imports

Headed and Gutted Salmon in Brine from Canada — Import Duty Rate | HTS 0305.69.40.00