Brined Whole Haddock from Japan
Whole, ungutted haddock fish preserved in brine solution without salting to dryness or smoking. Classified under HTS 0305.69.10.49 for salted or brined haddock excluding offal, suitable for ethnic cuisines or smoking preparation.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Include processing records proving no drying or smoking occurred, as moisture content determines heading
• Label with country of catch and harvest date to comply with FDA seafood import requirements
• Avoid over-salting during transit to prevent reclassification as dried product