Brined Whole Haddock from Canada
Whole, ungutted haddock fish preserved in brine solution without salting to dryness or smoking. Classified under HTS 0305.69.10.49 for salted or brined haddock excluding offal, suitable for ethnic cuisines or smoking preparation.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include processing records proving no drying or smoking occurred, as moisture content determines heading
• Label with country of catch and harvest date to comply with FDA seafood import requirements
• Avoid over-salting during transit to prevent reclassification as dried product