Minimally Processed Brined Cusk from Japan
Cusk preserved in brine after removal of heads and viscera only, with fins, scales, and vertebral column remaining, no further processing, drying, or smoking. Classed under HTS 0305.69.10.29 for haddock and cusk. Suited for ethnic food markets.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Prepare detailed bills of lading specifying exact processing (e.g
• 'heads and guts only removed') for CBP review
• Monitor for MSC or ASC certification if sustainably sourced, as it aids faster clearance