Gutted Salted Haddock from Japan
Haddock with viscera removed and preserved in salt brine, whole otherwise with heads, fins, scales, and backbone intact, no drying or smoking. Fits HTS 0305.69.10.29 as processed only by gutting and salting. Popular in European markets for traditional recipes.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Label packages clearly with processing details (e.g
• 'gutted only') to support classification during customs review
• Avoid common pitfall of over-salting that mimics drying; maintain moisture content above 50% for brine verification
• Check for anti-dumping duties on haddock from specific countries like Norway or Canada