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0305.69.10.21/Head-Off and Gutted Hake in Brine (Urophycis spp.)/Japan

Head-Off and Gutted Hake in Brine (Urophycis spp.) from Japan

Hake (Urophycis spp.) with heads and viscera removed, immersed in brine, no drying or smoking applied. HTS 0305.69.10.21 covers this combination of minimal processing for salted hake. Primarily for wholesale to processors.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Document exact processing steps (heads + viscera only) with timestamps to prove 'not otherwise processed'

• Comply with FDA seafood HACCP plans for brined products