0305.69.10.21/Head-Off and Gutted Hake in Brine (Urophycis spp.)/Canada

Head-Off and Gutted Hake in Brine (Urophycis spp.) from Canada

Hake (Urophycis spp.) with heads and viscera removed, immersed in brine, no drying or smoking applied. HTS 0305.69.10.21 covers this combination of minimal processing for salted hake. Primarily for wholesale to processors.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Document exact processing steps (heads + viscera only) with timestamps to prove 'not otherwise processed'

• Comply with FDA seafood HACCP plans for brined products

Head-Off and Gutted Hake in Brine (Urophycis spp.) from Canada — Import Duty Rate | HTS 0305.69.10.21