Gutted Brined Hake (Urophycis spp.) from Canada
Whole hake (Urophycis spp.) with viscera removed and packed in brine, neither dried nor smoked, retaining other parts intact. This matches HTS 0305.69.10.21 for salted/in-brine hake minimally processed by viscera removal. Used primarily in commercial seafood processing.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Include processing logs detailing only viscera removal to support minimal processing claim
• Monitor import temperatures to prevent unintended partial drying during transit
• Declare exact Urophycis species with scientific naming to match statistical suffix requirements