European Anchovies Salted in Bulk Barrels from Japan
European anchovies salted in large brine-filled barrels for curing and transport, neither dried nor smoked, excluding offal. Classified in HTS 0305.63.60.00 as other Engraulis spp. in brine/salt. Not agglomerated into pellets per chapter definition.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Label barrels with net weight, brine specs, and harvest date; ensure no shrimp contamination per statistical note; pitfall: over-salting mistaken for drying process