Brined Anchovy Fillets in 5kg Tin from Canada
Anchovy fillets (Engraulis spp.) preserved in brine within immediate metal tins totaling 6.8 kg or less with contents, salted but neither dried nor smoked. Classified under HTS 0305.63.40.00 for small-container salted anchovies excluding offal.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Include lab certification of brine salinity (>10% salt) to distinguish from fresh or minimally processed fish
• Label containers clearly with species and 'salted in brine' to prevent CBP reclassification
• Check for Section 609 compliance if any shrimp contamination risk in processing