Spanish Anchovies in Oil-Brined Jar from Canada
Premium Spanish semi-preserved anchovies (Engraulis spp.) in light brine with olive oil overlay, airtight jar ≤6.8kg. Brine preservation qualifies under HTS 0305.63.20.00 despite minor oil.
Duty Rate — Canada → United States
15%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Prove brine > oil volume for correct heading; composition affidavits help
• EU PDO labels require verification; counterfeit risks fines
• Shelf-life testing mandatory for repack