Spanish Anchovies in Oil-Brined Jar from Canada
Premium Spanish semi-preserved anchovies (Engraulis spp.) in light brine with olive oil overlay, airtight jar ≤6.8kg. Brine preservation qualifies under HTS 0305.63.20.00 despite minor oil.
Duty Rate — Canada → United States
15%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Prove brine > oil volume for correct heading; composition affidavits help
• EU PDO labels require verification; counterfeit risks fines
• Shelf-life testing mandatory for repack