Marinated Anchovies in Small Airtight Jar from Japan
Lightly salted Engraulis anchovies in a brine marinade, sealed in airtight glass jars ≤6.8kg. Primarily preserved by salting/brine per HTS 0305.63.20.00, distinguishing from vinegar or oil-dominant products.
Duty Rate — Japan → United States
15%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Differentiate 'marinade' as brine-based to avoid Chapter 20 misclassification; provide recipe/composition
• Comply with HACCP plans for seafood; test for histamine levels common in scombroids like anchovies