Marinated Anchovies in Small Airtight Jar from Japan
Lightly salted Engraulis anchovies in a brine marinade, sealed in airtight glass jars ≤6.8kg. Primarily preserved by salting/brine per HTS 0305.63.20.00, distinguishing from vinegar or oil-dominant products.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Differentiate 'marinade' as brine-based to avoid Chapter 20 misclassification; provide recipe/composition
• Comply with HACCP plans for seafood; test for histamine levels common in scombroids like anchovies