Canned Anchovies in Olive Oil from Japan
Whole anchovies (Engraulis spp.) preserved in brine and packed in airtight tin cans with olive oil, weighing 6.8 kg or less. This product is salted fish in brine, not dried or smoked, fitting HTS 0305.63.20.00 due to the airtight container and weight specification for retail sale.
Duty Rate — Japan → United States
15%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify Engraulis spp. species documentation to confirm classification under 0305.63; misidentification risks reclassification
• Ensure airtight containers meet food safety standards (FDA prior notice, labeling); provide salinity proof for 'in brine' status
• Avoid pitfalls like exceeding 6.8kg net weight, which shifts to other subheadings; check for Section 609 compliance if shrimp-related