Anchovy Fillets in Brine Tin from Japan
Skinless anchovy fillets (Engraulis spp.) preserved solely in brine inside airtight metal tins ≤6.8kg total weight. This matches HTS 0305.63.20.00 for anchovies salted/in brine in small airtight packs, excluding smoked or dried forms.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide lab tests confirming no drying process (moisture content > certain threshold) to avoid 0305.31 classification
• Customs may require proof of 'immediate container' integrity; use vacuum-sealed tins to minimize brine leakage issues
• Watch for anti-dumping duties on certain origins; declare exact HTS early