Anchovy Fillets in Brine Tin from Canada
Skinless anchovy fillets (Engraulis spp.) preserved solely in brine inside airtight metal tins ≤6.8kg total weight. This matches HTS 0305.63.20.00 for anchovies salted/in brine in small airtight packs, excluding smoked or dried forms.
Duty Rate — Canada → United States
15%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide lab tests confirming no drying process (moisture content > certain threshold) to avoid 0305.31 classification
• Customs may require proof of 'immediate container' integrity; use vacuum-sealed tins to minimize brine leakage issues
• Watch for anti-dumping duties on certain origins; declare exact HTS early