</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →

Wet Salted Cod Whole Fish from Mexico

Whole Atlantic cod (Gadus morhua) wet-salted in brine barrels, holding steady 46-50% moisture content, classifiable at HTS 0305.62.0060. Intended for ethnic markets requiring traditional salting methods. Remains uncooked and undried.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

Use wooden barrels compliant with phytosanitary standards; plastic liners prevent wood import issues

Quantify brine volume separately in entries to calculate correct dutiable value

Inspect for parasites pre-shipment; US rejects common in whole salted fish

Wet Salted Cod Whole Fish from Mexico — Import Duty Rate | HTS 0305.62.00.60