Wet Salted Cod Whole Fish from Mexico
Whole Atlantic cod (Gadus morhua) wet-salted in brine barrels, holding steady 46-50% moisture content, classifiable at HTS 0305.62.0060. Intended for ethnic markets requiring traditional salting methods. Remains uncooked and undried.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Use wooden barrels compliant with phytosanitary standards; plastic liners prevent wood import issues
• Quantify brine volume separately in entries to calculate correct dutiable value
• Inspect for parasites pre-shipment; US rejects common in whole salted fish